S.D. COLLEGE (Lahore)
AMBALA CANTT
NAAC Re-accredited Grade ‘A’ with CGPA 3.48
 College with Potential for Excellence - UGC, New Delhi

Other Publications

Other Publication

Ms. Shreshtha Muraal
Assistant Professor, Department of Home Science

Muraal. S. and Davar. V. 2015. “A Comparative Study on Organoleptic Assessment and Patients’ Satisfaction towards Hospital Diets and Services in Private and Government Hospitals.” International conference on Food Processing &Analysis, Chandigarh. Abstract, pg.19.

Davar. V. and Muraal. S. 2014. “Risk Factor Analysis of Lifestyle Diseases Using Bio-medical Impedance and Anthropometric Techniques.” 47th Annual National Conference of Indian Dietetic Association. Organized by Indian Dietetic Association (IDA) & Diabetes Foundation, Delhi. Abstract, pg.55.

Muraal. S. and Davar. V. 2014. “Formulation and Organoleptic Assessment of Nutritious Oat and Flaxseed Cookies”. 47th Annual National Conference of Indian Dietetic Association. Organized by Indian Dietetic Association (IDA) & Diabetes Foundation, Delhi. Abstract, pg.127.

Muraal. S. and Davar. V. 2014. “Effect of Iron-Folic Acid Supplementation and Nutrition Education on Iron Status of Anaemic School Students of Haryana”. 46th Annual National Conference of Nutrition Society of India. Organized by Dayanand Medical College &Hospital &Punjab Agriculture University Ludhiana, Punjab. Abstract, pg. 67.

Muraal. S. and Davar. V. 2013. “Impact of Organic and Inorganic Farming Methods on Nutritional Contents and Anti-Nutritional Factors of Red Gram Dal Samples.”46th National Conference of Indian Dietetic Association. Organized by Indian Dietetic Association (IDA), Pune Chapter. Abstract, pg.103.

Muraal. S., Davar. V. and Saini. S. 2013. “Assessment of Patients’ Satisfaction Towards the Diets Served in Government Hospital.” 46th National Conference of Indian Dietetic Association. Organized by Indian Dietetic Association (IDA), Pune Chapter. Abstract, pg.134.

Davar. V. and Muraal. S. 2013. “A Comparative Study of Sensory Aspects of Red Gram Dhal cultivated by Organic and Inorganic Farming Methods by Using Different Cooking Methods” National Seminar on “Lifestyle Changes: A National Challenge. Organized by Guru Nanak Girls College, Yamuna Nagar. Abstract, pg.32.

Muraal. S. and Paul. V. 2011. “A Comparative Study on Nutrient Contents and Anti-Nutritional Parameters present in Red Gram Dhal cultivated by Organic and Inorganic Farming Methods” 1st National Symposium on Prospects, Utility and Challenges of Biotechnology in Agricultural Development. Organized by Society of Biological Sciences and Rural Development. Allahabad. Abstract, pg.21.

Paul. V. and Muraal. S. 2011. “Arboviral Diseases – Challenges and Success in India.” 8th Annual Conference of the Indian society for Malaria and other Communicable Diseases and the Indian Association of Epidemiologists on “Neglected Tropical Diseases- Challenges and Success: India.” Organized by Regional Medical Research Centre (ICMR), Bhubaneshwar, Odisha. Abstract, pg.61.

Paul. V., Muraal. S., Sinha. S. and Paul. A. 2011. “Nutrient Content of Value Added Whey Beverage.” National Seminar on “Recent Advances in the Development of Fermented Foods.” Organized by Centre of Food Science and Technology Institute of Agricultural Sciences, BHU, Varanasi. Abstract, pg.135.

Paul. V., Sinha. S., Paul. A. and Muraal. S. 2011. “Enhancement of Protein Intake of Families by Utilization of Whey in Beverage.” National Conference on “Changing Status of Families; Impact on Resources and Quality of Life”. Organized by Halina School of Home Science, SHIATS, Allahabad. Abstract, pg.22.

Paul. V., Gupta. S., Muraal. S., Sheikh. S., Paul. A., Rai. A.K. and Aggarwal. R. 2010. “Laser Induced Breakdown Spectroscopy of Value Added Snacks.” Meghnad Saha Memorial International Symposium-cum-workshop on “Laser Induced Breakdown Spectroscopy”. Organized by University of Allahabad, Allahabad in collaboration with Mississippi State University, USA. Abstract, pg.60.

Paul. V. and Muraal. S. 2010. “Application of Nanotechnology in Food Science.” National Conference on “Nanotechnology for Sustainable Development.” Organized by Kulbhaskar Ashram Post Graduate College, Allahabad. Abstract, pg.40.